This Cashew Chicken Stir Fry is the perfect way to use up leftover veggies in the fridge for a hearty and healthy meal. I love being able to use fresh veggies in a meal and that is why I especially love a good stir fry. The vegetables stay crisp-tender and delicious and the toasted cashews add the perfect crunch. The chicken is sautéed with sesame oil until crispy before adding onion, red bell peppers, zucchini, green onions, and garlic. Try serving with fried riceand dumplingsfor a complete dinner! I love ordering take out from my favorite Chinese restaurant, but I love to try and recreate the dishes at home! This recipe for Cashew Chicken tastes just as good as your favorite take out restaurant. This is that recipe! Cashew Chicken Stir Fry is a quick and easy dinner option that’s easy to customize and adapt. Cashew Chicken Stir FryĮveryone needs those recipes that come together quickly in one pan for busy weeknights. If you’re looking for more chicken stir fry recipes, try my Thai Basil Chicken. This is a healthy one-pan recipe that takes less than 30 minutes! You’ll have a delicious and low-key dinner on the table in no time. Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews! The sticky honey-soy sauce glaze is so easy to whip up, making this the perfect weeknight meal. This Cashew Chicken Stir Fry with roasted cashews in garlic soy sauce, tastes just like take-out from your favorite Chinese restaurant.
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